now browsing by tag


Natural Remedy Series

The Magic of Vegetables – Ancient Healing Remedies and Tips

The Magic of Vegetables
Ancient Healing Remedies and Tips

Table of Contents
Preserving Tomatoes after the Harvest Is in
Getting Rid of Strong Mustard Taste
Boiling Old Potatoes
Curing Baldness with Cucumber
Hair Fall
Curing Acidity.
Fenugreek Leaves and Seeds
Getting rid of Jaundice.
Organic Brown Sugar
Tomatoes for More “Blood”.
Juice for Blemishes and Black Spots.
Diabetes Cure.
Turnips for Controlling Diabetes
Healthy Tomato Soup Recipe
Preventing Dehydration.
Burnt Cure.
Curing Heartburn.
Curing Night Blindness.
Tomato – Potato Mix
Getting Rid of Headaches
Sugar Syrup.
Black Pepper Decoction.
Tuberculosis Cure.
Cod Liver Treatment
Author Bio

Our books are available at:

 1.  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Vegetables are such an integral part of our daily lives, that we really do not bother much about their natural benefits and value. All we know is that they are those greens which we had to eat when we were children, because mommy said so, and she was bigger than us. And she was not a good cook. And also, she made every vegetable dish taste so boring, so blah and so bland, that one promised oneself that one would never eat it, when one grew up.
That is the reason why so many of us grow up with an anti-vegetable subconscious feeling. But did you know that these green and leafy vegetables are the reasons why you kept so healthy, so energetic, and so bouncing when you were a kid. They were the natural mineral resources, which provided you with vitamins, minerals, and other essential nutrients, which help your muscles grow healthy, your skin glow and made you look so bright eyed and bushy tailed.
And then you grew up and stopped eating vegetables. Instead, you began eating and other high-protein diet, without any greens or yellows or reds , which were harvested from plants/vines/herbs or shrubs. And that made your body deficient in all the essential vitamins. It also made you less healthy than what you were when you were a kid. And you did not get to know it.
So here are some good reasons why you should eat plant produce, especially when they are green and leafy.
Fibrous, leafy and green vegetables, fresh from the farm are, of course, the pride and joy of every health conscious and proud cook. If the proportions of these vegetables are increased in your daily diet, you are going to lessen your intake of carbohydrates, starch, and grain. This is going to benefit you and the general state of your health in the long run. It also means that you will never suffer from constipation.
Nothing can take the place of cereals and grains in your daily diet in the same manner, vegetables have their own invaluable and irreplaceable place in the diet groups which make up your daily meals.
The benefits of vegetables eaten raw, or cooked, then means that you are going to have a tasty meal, with natural digestive products being added to your system. Your blood circulation is going to get invigorated and your digestive system is going to get rid of any small ailments brought about by eating a starchy, fatty and high-protein high carbohydrate diet.
Vegetables are amazing toxin eliminators. So if you are thinking of detoxifying your body with any star – endorsed detoxifying products, think again. Try increasing the amounts of vegetables in your diet.
The best thing about fibrous vegetables is that it adds the amount of bulk to the fecal material so that it can be eliminated during the regular bowel movements every day. This keeps your system healthy. It also keeps your skin glowing, and you energetic. That is because there are no toxins accumulating in your body and weakening your system. Read more…

Health Learning Series

Grandma’s Easy to Use Tips In the Kitchen and Outdoors

Grandma’s Easy to Use Tips In the Kitchen and Outdoors Volume 7

Table of Contents
How To Fix Things In The Kitchen
Kitchen Tips
Getting Rid Of Onion Fumes
Chewing Gum
Chilling bottles Really Quickly
Wooden Cloth Hanger And Magazine Rack
Muffin Tray As Sauce Server
Making Pasta Primavera superfast
Cake Fallen Apart?
Forgot to Defrost The Butter?
All Right, All Right, the Soup Has Boiled over!
Over Salted Soup
Mushy Vegetables
Very Bland Dish
Ran Out Of Bread Crumbs
Jelly Turned Watery
Emergency culinary Doctoring Items
Instant Soup
Gravy making – When to Put in Spices
Perpetual and Permanent Icepack
Using Drinking Straws Effectively
Reheating Leftovers in the Microwave
Burnt Pies
Too Spicy Main Dish
Keeping Your Wine Cool
Getting Rid of Wasps
Getting Rid of Bottle Labels
Regulating Your Diet
Resharpening Your Scissors Health
Getting Rid of Pimples Chemical Reaction of Metals to Skin Bronchitis
Radish Cure
Herbal Tea for Colds Tooth Ache Cure For Those Suffering from Arthritis
Get Rid of Chiggers
Curing Tonsillitis
Getting Rid of Vertigo or Migraine
Preventing Burning Fat Spills
In the Garden – Get Rid of Aphids
Sowing Small Seeds Uniformly
Protecting Your Grape Crop from Birds
Naphthalene Balls Remedy
Getting Rid of Ants
Basil and Mint Leaves
Ant Repulser Stick
Destroying an Ant Nest
Mosquito Bites
Tobacco Remedy
Soda Bicarbonate
Mint Toothpaste for Mosquito Bites
Getting Rid of Cellulite
Lemon Almond Oil Cream
Olive Oil/Cider Vinegar Lotion
What Is Sisal- You May Ask
Ivy Leaves for Getting Rid of Cellulite
Author Bio

Our books are available at:

 1.  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Grandma was not only a good household manager, taking care of her large family, on a limited budget, but she also needed to be a good cook and housekeeper. That is why, she used her experience and knowledge, to make sure that she learned all the easiest shortcuts, which would prevent her from throwing away items which were damaged, including clothes, food and other items around the house and garden. Consider this damage control done by grandma.
Grandma was the first recycler. Dresses were handed down from child to child, and if there was no child of that particular age, and that dress size, it was handed over to another member of the family where the dress could be utilized through more years of wear and tear. After the dress was torn to nearly rags and tatters, she used the cloth for stuffing cushions and pillows or for patching other dresses. This may sound extremely laughable to our world, where there is plenty, and we can throw away or just give away things, when we think they are getting old, but these were the ways in which household managers – the females – were brought up in the East and the West down the centuries. Waste not want not, was their motto.
So enjoy reading through these collected damage control tips, and techniques, which are going to help you keep healthy, fit, your house pest free and other techniques, all brought to you down the ages and time-tested.
Let us start with the kitchen.
The maximum number of accident, sickness at home and the kitchen somehow seems to be the gunpoint. Culinary mishaps take place all the time, there. But when they do, there should be no need to panic. There is a solution to every problem, if you do not fall into attitudes of hysteria and shock at every little disaster. And I know a few men and women who enjoy what is known in the 20th century as “creating.”
So instead of acting like a prima donna Cordon Bleu chef, you can follow something my grandmother said, “there are absolutely no problems, there are only imaginative solutions.” Especially in matters of these things happening when you are entertaining.
How to Fix Things in the Kitchen? Read more…