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Health Learning Series

How to Eliminate Heart Burn and Acid Reflux Naturally – Health Learning Series

How to Eliminate Heart Burn and Acid Reflux Naturally – Health Learning Series

Table of Contents

• Introduction

Section one:
• What is heart burn?
• Symptoms of heart burn.
o In adults
o In children
• What are the causes of heart burn?

Section two:
• How to get rid of heart burn?
o Life style changes.
o Home remedies for heart burn.
o Herbal treatment for heart burn.
o Medication for heart burn.
o Posture changes while sleeping.
o Posture changes while eating.
o Stress management and heart burn.
o Surgical treatment for heart burn

Our books are available at:

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Introduction
Are you clueless how to get rid of heart burn? Do you need help overcoming the burning pain you experience before or after eating your meals? Is heart burn ruining your life? No matter how old your problem of heart burn may be, “How to get rid of heart burn and Acid Reflux Naturally” gives you a quick review of all homemade, herbal, allopathic and surgical remedies for heart burn.
Each chapter of this book gives you a deep insight to the basic causes of heart burn and helps answer your basic question “How to get rid of this condition?”
Following the guidelines regarding life style changes, eating habits and medical care, mentioned in this book, you can overcome this problem in a quick and effective manner and can prevent the relapse of symptoms. Read more..

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Health Learning Series

How to Get Rid of High Blood Pressure or Hypertension Naturally – Health Learning Series

How to Get Rid of High Blood Pressure or Hypertension Naturally – Health Learning Series

Table of Contents.
• Introduction.
Section one- Knowing hypertension.
• What is hypertension?
• Do you have hypertension? – Access by Symptoms.
• What causes hypertension?
• Health risks due to hypertension- Read Now!
Section Two- Treatments of hypertension.
• Treatments of hypertension- An overview.
• Treat hypertension from common home stuff- Home remedies.
• Try some herbs.
• Change your life style.
• Be careful of what you eat.
• Medicines for hypertension- An effective remedy.
• Surgical correction of hypertension.

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction.
“In the United States, about 77.9 million (1 out of 3) adults have high blood pressure.”
(American Heart Association, 2013 fact sheet)
According to the same report, the prevalence of hypertension in the United States population is likely to increase by 7.2% in 2030 as compared to 2013. The American population spends a total of 52 billion $ for the treatment of hypertension and its associated complications. Hypertension is reported as one of the leading causes of death throughout the world. The death toll has significantly increased due to the hypertension induced stroke and heart attack.

“In the United States, about 69% of people who have a first heart attack, 77% who have a first stroke, and 74% who have a first congestive heart failure have blood pressure higher than 140/90 mmHg”
(American Heart Association, 2013 fact sheet)
So, cure of hypertension is essential for healthy living and increasing life expectancy. If you are looking for effective remedies for hypertension, then “How to get rid of hypertension? Read Now!” is the book you need. This book gives a detailed yet quick review of all the homemade, herbal, allopathic and surgical remedies for hypertension.
Each chapter of this book gives you a deep insight to the basic causes of hypertension and helps answer your basic question: “How to get rid of hypertension?”
Following the guidelines regarding the life style changes, eating habits, herbal and homemade remedies, and allopathic treatments, mentioned in this book, you can overcome this problem in a quick and effective manner and can prevent the relapse of symptoms. Read more…

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Health Learning Series

How to Reduce the Chances of a Heart Attack

How to Reduce the Chances of a Heart Attack

How to Reduce the Chances of a Heart Attack – Health Learning Series

Table of Contents
Introduction.
Section one- Heart attack – an overview
Heart attack – A crumbling of your heart.
Symptoms – When you know it’s coming…
Risk factors – The heart breakers!
Grave prognosis — Why you should bother trying to avoid a heart attack.
Section Two- Reducing heart attacks
Effective prophylaxis – an introduction
Medication free strategies – Who needs a doctor?
Dietary changes
Say no to smoking
Regular exercise
Put a check on your weight.
Stress management
Herbal and nutritional supplements
Get regular check ups
Medicines – Well, sometimes you do (need a doctor)
Anticoagulants
Antiplatelet agents
Statins
ACE inhibitors
Angiotensin receptor blockers
Diuretics
Beta blockers
Work Plan – monitor your progress
Conclusion
References

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Imagine that you are breezing through life and life seems to be going so smoothly ; you are so full of life that you do not even have the time to look after yourself, much less others. Visit to your doctor can wait, of course, because right now nothing is wrong with you. You are perfectly okay. And then one day you are running to congratulate your son, who has perhaps just graduated from his high school or maybe you are getting late for some appointment and suddenly, an excruciating pain arises in your chest and goes to your shoulder… you want it to subside but the pain keeps gripping you. You feel as if your life is at an end. But you don’t want it to end. There is so much to do. But you can’t stand on your feet anymore. You feel yourself falling, falling, falling and may be you won’t wake up again.

The above account describes heart attack in a nutshell. And according the American Heart Association,

“About 7,250,000 Americans have a heart attack each year”

So, it’s quite common, common enough that someday I and you could encounter this situation too. However, it’s not like we can’t do anything about it. While there’s no vaccine for heart attack, we can, however, significantly reduce the chances of getting a heart attack by making simple changes in our routines. This book will attempt to highlight the fact that you can, by knowing about heart attack and what risks it poses, make subtle changes in your routine and diet that will go a long way towards reducing the risk of heart attack. I must emphasize here, however, that this is no reference book and it can reinforce but cannot replace a good doctor’s advice. So, while I assure you that you will find it very informative and helpful, do not rely solely on this book for curing a heart attack; instead consult a doctor as well. With this caution in mind, let us now first see what this heart attack, which takes away the lives of so many people each year, really is, before diving into what we can do to avoid it. Read more…

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Health Learning Series

Medical Conditions Requiring Paleo Diet – Health Learning Series

Medical Conditions Requiring Paleo Diet – Health Learning Series

Table Of Contents
Introduction: The ancient diet
Section one:
Knowing paleo diet
Paleo diet explained.
Dissecting paleo diet: An analysis of its components
Section two:
Medical conditions benefiting from paleo diet
Cardiovascular diseases: A heart protecting diet
Diabetes: Too much sweetness, too many problems.
Obesity: Eat less, get thinner but with more energy
Sleep problems: A soothing diet
Allergies: “I am totally natural” says paleo diet
• Skin problems: Be gone you rashes!
• Autoimmune diseases: Protecting you from your own self

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction: The ancient diet
In the search for the best diet, a theory was presented in the 1980s. The theory reminded humans of their ancestors and the healthy lives they used to live. It blamed the development of modern diseases on our present imperfect diet which it considers a recent innovation as compared to what our bodies have been adapting to, for the major part of history. It says that if we eat the diet of our ancestors, we will return to that healthy state and the diseases of our present time will fade away into non-existence. This is the concept behind paleo diet.
Paleo diet, a modern adaptation of the supposed diet of our ancestors, is claimed to be the solution to the dietary hazards of our time. Can it really provide benefits over our present diet? Can it really be the solution of hazardous diseases that have plagued the modern society? This book discusses the advantages of paleo diet over modern diet relevant to the cure of diseases and assumes the position that indeed, paleo diet can be the solution for the major diseases of our age. Read more…

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Health Learning Series

The Magic of Basil – Tulsi To Heal Naturally

The Magic of Basil – Tulsi To Heal Naturally

Table of Contents
Introduction
How to Grow Basil
Powdered basil As a Herb
Getting rid of Malarial Fever
Fever
Influenza
Rock salt Cure
Preventive and Curative Fever Cures in Winter
Ginger Tulsi Tea
Mint Tea for Slimming
A Basil Sanatorium
Suffering from Acidity?
Who Should Not Take Basil?
How to Use Basil for Natural Remedies
Caffeine addiction?
Tulsi for beauty
Using the Tulsi Steamer
Dark Patches
Dark Patches
Fever Prevention in Children
Fever Prevention in Children
Whooping cough/dry Cough
Traditional Cough Syrup
Surefire Cold Remedy Powder
Suffering from Chronic Cough?
Curing Eczema
Skin Oil
To Cure Wounds
Curing Burns
Basil in Cuisine
Preserving Basil Leaves
Basil Pesto – a Genoese Dish
Healthy Sprouts Mix
Conclusion

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Basil has long been known as a valuable herb through the ages, when it was used to flavor foods. But this herb has also been a valuable an integral part of ancient alternative medicine. More than 4000 years ago, one of the greatest of ancient doctors Charaka wrote in his compendium that the juice from the leaves of the sacred basil mixed with honey taken three times a day could cure patients suffering from whooping cough and chest ailments.
That was the time when people relied on natural cures, and their own inmate good health to keep healthy and live long. I am proud to present this book to you, about one of the most useful herbs available to mankind today, of which the significant benefits have been written in ancient books of the East.

Oscimum sanctum is the scientific name given to the sacred basil. What is the difference between cooking basil and sacred basil? Well, to tell you very frankly, most of the cooks in the East prefer to use the plant, which has purplish colored leaves, in their food, just before serving. They call that the cooking basil. On the other hand, the sacred basil has smaller and greener leaves, more pungent in odor and in taste.
One rule passed down from the ancients is that milk and Basil do not mix. So when you are getting rid of a cough and cold, you make up a mixture of one teaspoonful each of honey and dried ginger, eight black peppercorns, and 5 to 10 basil leaves and boil them in water. Drink them down twice a day, and there goes your cold. But if you are boiling these ingredients in milk, leave the basil leaves out.
Sacred basil has a religious and mythological significance coming down the ages, both in the East and in the West. The Greek Eastern Orthodox church used basil in traditional rituals and the women of the house used to sprinkle sacred basil on the threshold of their houses on St. Basil’s day celebrated on 1 January in order to usher in a new and fruitful prosperous new year. Read more…

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Health Learning Series

The Magic of Cardamoms For Cooking and Health

The Magic of Cardamoms For Cooking and Health

Table of Contents
Introduction
How to Grow Cardamoms
Growing Cardamoms from Seeds.
Getting Your Seeds Ready for Sowing
When to Harvest Cardamoms
How to Store Cardamoms
Traditional Spiced Masala Chai
Making Traditional Chai
Where to Use Black Cardamoms
Traditional Noodle Soup
Traditional Tandoori Masala
Cardamoms for Healing
Fighting Depression
Throat and Chest Infections
Conclusion
Author Bio

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Cardamoms are considered to be one of the most expensive and precious spices in the world today, taking their place along with saffron, cinnamon, cloves and vanilla.
So what is the magic about this fruit, which has made it the cause for sailors and soldiers going out to conquer lands where this plant was a native and grown extensively? Historians say that this plant is native to the Indian subcontinent, and that is why the tropical climate made this plant flourish all over Nepal, Bhutan, India, and surrounding areas.
You may find cardamom in the market, packaged in green seed pods, which have to be removed so that you can find aromatic green seeds inside. The shell is papery and is equally aromatic as are the seeds. Guatemala is a top producing country for cardamoms, which are either black or green in color. Both of them belong to the same family, but are two different species.
The green cardamoms which you enjoy sprinkling on your desserts , or just enjoy chewing on the seeds to freshen your breath are Elettaria, [this name has been taken from the traditional ancient name for cardamoms –elaichi- taken from the original Sanskrit ellaka] while the dark brown larger pods are Amomum. [This word has been derived from the Greek word amonos Or One without Reproach.]
Many researchers believe that this is the spice referred to in the New Testament, – a large portion of which was originally written in Greek – and called amomon. In the same way, a priceless spice tablet going back more than 3000 years, and found in recent excavations in Mycenae in ancient palatial archives, talks about this precious spice-amomon.
The great Greek botanist Theophrastus described this spice in 450 BCE, but he was not very certain about whether it originally came from Persia or from India. All he knew that it came from the mysterious lands of spices.
Surprisingly enough, this family belongs to the same family as the well-known herb- ginger. The family is Gingiferaceae , with different genus and species making up the members of this family. Read more…

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Health Learning Series

The Magic of Chillies For Cooking and Healing

The Magic of Chillies For Cooking and Healing

Table of Contents
Introduction
What Is the Difference between Chillies and Chili Peppers?
How to Grow Chillies.
Growing Chillies from Their Seeds
What Makes the Chillie so Hot?
Why Do People Crave Chillies?
Original Traditional Cuisine Including Curries.
Spicy Dry Chicken Curry.
Red-Hot Thai Curry Paste
Massaman Curry Paste
Massaman Beef Curry
Measuring the Heat of Chillies
Chillies for Healing
Traditional Winter Hot Oil
Chillies Infused Oil
Appendix
Traditional Hungarian Goulash.
Desi Ghee
How to Make Coconut Cream
Conclusion
Author Bio

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them.
An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies.
Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family.
Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content.
Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy. Read more…

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Health Learning Series

The Magic of Coconuts For Cooking and Health

The Magic of Coconuts For Cooking and Health

Table of Contents
Introduction
The Power of Coconut Oil
Which Coconuts To Plant
Coconut Birdhouse
Growing of Coconuts in a Nursery
Where to Grow a Coconut
Harvesting coconuts.
Other Uses of Coconuts
How to Make Coconut Butter
Coconut Cream and Coconut Milk
Coconut Cream
Coconut Milk Comes First
How to Make Coconut Cream Last Longer
Coconuts in Cuisine
Indonesian Chili Chicken
Simple Coconut Chutney
Traditional South Indian Coconut Chutney
Traditional Coconut Pudding
Conclusion
Author Bio

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
The moment you hear the word “nut” you visualize a small, well, nut with a hard shell, which needs to be removed. So how did the coconut get to be called a nut, when it is definitely not a nut, but a drupe?
Whether drupe or nut, the name Coco was given to this native of South America, by Spanish explorers, because they thought that it resembled the face of a monkey [Coco.] In fact, the eyes as well as the hairy appearance of the enough, made them think of a monkey, but in ancient eastern mythology, it was considered to be the face of Lord Shiva the destroyer in Hindu mythology who had three eyes
For generations, the coconut has been considered to be the tree of life, because it has provided people down the ages, with everything they wished. Oil, juice, food to eat in the shape of coconut meat, coconut milk and everything nourishing, which you can get from the coconut is readily available at hand. All you have to do is climb the tree like a Coco and gather coconuts.
Did you know that more than one third of the world subsists on coconuts for survival? Many Countries have based their economies on coconut products. And that is why, in many parts of the East, cutting down the coconut tree is taboo, because of its spiritual, emotional, and traditional associated bond with human beings.
Coconuts are extremely rich in minerals, vitamins and in fiber. Doctors in coastal areas know that they do not have to worry about any harm coming to victims of typhoons and epidemics, as long as they are coconuts around.
Asian, Eastern and Pacific cultures have long use the products of coconut, for healing and curing, especially in alternative medicines. Coconut oil is considered to be the best moisturizer as well as healing base for medical preparations since ancient times. So everything from massaging to conditioning your hair and making beauty cosmetics from coconut have been a part of Eastern, Pacific and Asian culture for millenniums.
The West has finally woken up to the medical and healing potential of the coconut and its products. Thanks to extensive research being done in the UK and in the USA, people have got to know all about the healing power of the coconut. However, it was only when Jennifer Aniston was seen in the supermarket with lots of coconuts, that it began to become really popular in America as a healthy food item. Until then, it was just used as a hair conditioner or a skin moisturizer and in other natural beauty preparations.
Nobody can suffer from malnutrition or dehydration, if you have a coconut tree around.
It is surprising how recently modern research has found out that coconuts are both antiviral and antibacterial. In ancient Eastern medicine, people knew how to cure throat infections, mouth infections, bladder and urinary infections, kidney related diseases, influenza, pneumonia and other diseases caused by bacteria, viruses and fungi for millenniums. In fact, if you had a tree of life in your garden, you would live almost as long as did the tree.
That is because you were eating itself the fruit, which would keep you healthy and with a strong autoimmune system throughout your life. Read more..

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Natural Remedy Series

The Health Benefits of Oregano For Healing and Cooking

The Health Benefits of Oregano For Healing and Cooking

Table of Contents
Preface
Getting Started
Chapter # 1: Intro
Chapter # 2: How is oregano commonly used?
Chapter # 3: Cultivate your own oregano
Chapter # 4: Ways to use oregano in cooking
Chapter # 5: Oregano storage techniques
Chapter # 6: Precautions
Benefits of oregano to the brain
Chapter # 1: Boosts mood and mental function
Benefits of oregano to the body
Chapter # 1: A potent antibacterial substance
Chapter # 2: Strengthens the immune system
Chapter # 3: Fights prostate cancer
Chapter # 4: Fights eczema
Chapter # 5: Causes weight loss
Chapter # 5: Delays menopause in women
Conclusion
References

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Preface
There are dozens of plants out there that nature has gifted with endless bounties. We use many of these plants merely for decorating our homes or spicing up our foods when in fact, they hold the secret to curing many deadly diseases and improving our lifestyle in novel ways. Our ancestors were aware of the health benefits of these plants but we have forgotten them in favor of contemporary medicine. We spend so much on health treatments when all we need is to inculcate these plants into our routine lives to take care of many dangerous health conditions.
Of the many beneficial spices and herbs that nature has provided, oregano is one of particular note. Known scientifically as origanum vulgare, it belongs to the mint family and belongs originally to the warm to moderate regions of Eurasia and the Mediterranean. Having a height ranging from twenty to eighty centimeters, it is characterized by opposite leaves and flowers that are purple and spike shaped.
Oregano has found uses in kitchens all over the world because of the scented, warm and somewhat bitter flavor of its leaves. The strength of this flavor is variable between the various types of oregano. Its most common use in modern day cooking can be seen in Italian-American foods which was popularized by the way it easily combines with spicy dishes, native to the south of Italy. It also has diverse uses in the cuisines of many other countries. Aside from this, oregano is rich in health imparting compounds that can boost your wellbeing both mentally and physically. Its health benefits were acknowledged by the Greeks and Austrians.
This books will acquaint you with the various health benefits of this amazing herb, whose leaves are as important for medicine as they are for tasty cooking. It will describe all the best ways to utilize oregano and include it in your routine diet. Since it can be grown easily in backyard gardens, this book will also teach you the basics of that. When you finish this book, oregano will no longer be a mere topping for sautés and pizza in your eyes.
Every time you visit a pizzeria where an oregano topped pizza flavor is offered, you’ll know that you’re not just eating something tasty, you’ll be eating something that will make you feel better on the inside. Read more…

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Natural Remedy Series

The Magic of Lemons – Using Lemons for Health and Beauty

The Magic of Lemons – Using Lemons for Health and Beauty

Table of Contents
Introduction
How to Grow a Lemon Tree
How to Benefit from Lemons
Traditional lemon squash (Nimbu pani- lit- lemon water)
Asthma relief
High Blood Pressure
Cantaloupe Remedy
Neem Juice Remedy
Beetroot/Sugarbeet Remedy
Anemia Cure
Spinach Remedy
Carrot Juice Remedy
Pomegranate Horseradish Remedy
Spicy Fried Liver
Curing a Wound Infection
Honey Lemon Juice Cure
Sacred Basil Leaves Cure
Burns Cure
Burn Cure Paste
Getting Rid of Burn Scars
Rosewater
How To Make Rose Water
Where Do You Get Fullers Earth?
Other Common Uses of Lemons
Traditional Lemon Pickles
Traditional Lemon Sherbet
Traditional Bleaching Cream
Lemon cleaner
Easy Tips
Conclusion
Author’s bio

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Lemon trees are very pretty and the lemon’s flower is sweet/but the fruit of the lemon is impossible to eat./¬ This song was very popular in the 60s and 70s, but the songwriter was wrong. Just not eating a lemon, because it is sour in taste, is going to prevent you from experiencing all the natural benefits of this versatile citrus fruit.
Lemons are considered to have originated in Asia, – China and Burma – from where they managed to conquer the world. Christopher Columbus brought lemon seeds back to Europe, from his travels. It thus began to be cultivated in Europe, where before it was a rarity.
It was only in the 1740s, that people in the West began to understand that there was some power in the lemons, which prevented sailors from suffering from scurvy and beriberi. They had not heard of vitamins C at that time of course, but sailing tradition spread the word through word of mouth that whenever sailors reached some islands, they had to eat of the fruit and the grasses there. That would prevent their gums from bleeding, pain in the muscles and in the bones and make them feel healthier. These fruits were citrus fruits, including lemons.
This cause and effect apparent result made European Navies make it a rule that every ship sailing out of harbor should have a plentiful supply of lemons, green grasses and other citrus fruits to feed to the sailors and the officers, during the voyage.
However, lemons have been known since 10 A.D. in Persia, where they were used for beautifying, culinary and medical purposes. Also, their gardens used to have lemon trees, and plenty of their traditional poetry described the lemon flower along with pomegranate flowers as a symbol of beauty and grace.

The characteristic sourness of the lemon, is due to the citric acid content in it. That is why lemon juice, as well as its rind and pulp, is used in culinary preparations, all over the world. The whole of the lemon fruit can be used, with the rind ground to add a flavor to special baked dishes. Lemon juice or even the peel of the dried lemon can be used for preparing beauty products and also in natural herbal remedies. Read more..

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