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Health Learning Series

How to Get Rid of Asthma Naturally

How to Get Rid of Asthma Naturally

How to Get Rid of Asthma Naturally – Health Learning Series

Table of Contents.
Introduction.
Section one- Asthma – an overview.
Asthma – What is Asthma?
Symptoms – When you know it’s coming…
Risk factors and Complications – Why you should bother trying to avoid asthma?
Section Two- Reducing Asthma in a natural way.
Natural remedies – Who needs a doctor?
Try some homemade remedies.
Go green, Go for herbs.
What to eat, what to avoid?
Healthy life style – An effective prophylaxis.
Use air conditioner.
Change your room décor.
Reduce mold spores.
Reduce pet dander.
Cover your mouth and nose.
Stay healthy
Get regular exercise.
Maintain normal weight.
Eat healthy
Control heart burn

Our books are available at:

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Introduction.
“An estimated 22 million Americans have asthma; 6.5 million are under 18”
(American College of Allergy, Asthma & Immunology)
Asthma is a serious complication of respiratory track which causes symptoms like chest congestion, coughing and difficulty in breathing.
“In America alone, asthma causes 4,000 deaths per year” (American College of Allergy, Asthma & Immunology)
Environmental pollution and too much exposure to harmful chemicals have significantly increased the susceptibility of people getting asthma. The death toll is expected rise even further. The cost of treatment of asthma is increasing. Accept it- No one likes going to a doctor. A single visit to a doctor costs too much.
“Americans spend, through direct and indirect expenses, a total of $19.7 million each year for the treatment of asthma” (American College of Allergy, Asthma & Immunology)
This book focuses on describing all the possible natural treatments of asthma. You don’t have to go to great lengths to cure asthma. Sometimes, simple things in your cupboard or refrigerator can serve as homemade remedies for asthma. Another natural way is to treat asthma with herbs. Herbs are being used for the treatment of several ailments for thousands of years. But, it’s an astounding fact that people consider them unsafe and difficult to use. Several experimentations have proved that herbs can cure several health conditions with virtually zero side effects. A simple change in life style can also help in curing asthma. Asthmatic attacks, in some cases, are triggered by eating certain food substances. So, having knowledge of what to eat and what to skip can actually decrease the frequency of asthmatic attacks.

Section one – Asthma – an overview

Asthma – What is Asthma?
Asthma is a common health condition related to an immune reaction taking place in the respiratory track. It’s a breathing disorder characterized by several symptoms like air way obstruction, difficulty in breathing, tightness of chest, coughing and wheezing. For most of the people asthma is not a big problem. But, in reality it can cause serious hindrance in performing routine activities. If it goes untreated, it can produce serious and life threatening conditions.

Asthma is an immune reaction triggered when the respiratory track is exposed to certain irritating stimuli. Human body has got a strong immune system which protects it from the harmful effects of foreign substances like chemicals, pollutants and organisms like bacteria and viruses. An important component of this immune system is “mast cells”. These cells respond to the presence of certain “antigens” and release several mediators of inflammation, in the presence of these antigens. For example, if these cells are exposed to the smoke of cigarette, they’ll release several chemicals which, in turn, will start a cascade of events leading to the development of symptoms of inflammation. These mediators cause spasm in the muscles of respiratory track, increase the production of mucus and make the respiration difficult.
Asthma is a combination of several environmental and genetic factors. Read more…

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Health Learning Series

Medical Conditions Requiring Paleo Diet – Health Learning Series

Medical Conditions Requiring Paleo Diet – Health Learning Series

Table Of Contents
Introduction: The ancient diet
Section one:
Knowing paleo diet
Paleo diet explained.
Dissecting paleo diet: An analysis of its components
Section two:
Medical conditions benefiting from paleo diet
Cardiovascular diseases: A heart protecting diet
Diabetes: Too much sweetness, too many problems.
Obesity: Eat less, get thinner but with more energy
Sleep problems: A soothing diet
Allergies: “I am totally natural” says paleo diet
• Skin problems: Be gone you rashes!
• Autoimmune diseases: Protecting you from your own self

Our books are available at:

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Introduction: The ancient diet
In the search for the best diet, a theory was presented in the 1980s. The theory reminded humans of their ancestors and the healthy lives they used to live. It blamed the development of modern diseases on our present imperfect diet which it considers a recent innovation as compared to what our bodies have been adapting to, for the major part of history. It says that if we eat the diet of our ancestors, we will return to that healthy state and the diseases of our present time will fade away into non-existence. This is the concept behind paleo diet.
Paleo diet, a modern adaptation of the supposed diet of our ancestors, is claimed to be the solution to the dietary hazards of our time. Can it really provide benefits over our present diet? Can it really be the solution of hazardous diseases that have plagued the modern society? This book discusses the advantages of paleo diet over modern diet relevant to the cure of diseases and assumes the position that indeed, paleo diet can be the solution for the major diseases of our age. Read more…

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Health Learning Series

The Magic of Basil – Tulsi To Heal Naturally

The Magic of Basil – Tulsi To Heal Naturally

Table of Contents
Introduction
How to Grow Basil
Powdered basil As a Herb
Getting rid of Malarial Fever
Fever
Influenza
Rock salt Cure
Preventive and Curative Fever Cures in Winter
Ginger Tulsi Tea
Mint Tea for Slimming
A Basil Sanatorium
Suffering from Acidity?
Who Should Not Take Basil?
How to Use Basil for Natural Remedies
Caffeine addiction?
Tulsi for beauty
Using the Tulsi Steamer
Dark Patches
Dark Patches
Fever Prevention in Children
Fever Prevention in Children
Whooping cough/dry Cough
Traditional Cough Syrup
Surefire Cold Remedy Powder
Suffering from Chronic Cough?
Curing Eczema
Skin Oil
To Cure Wounds
Curing Burns
Basil in Cuisine
Preserving Basil Leaves
Basil Pesto – a Genoese Dish
Healthy Sprouts Mix
Conclusion

Our books are available at:

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Introduction
Basil has long been known as a valuable herb through the ages, when it was used to flavor foods. But this herb has also been a valuable an integral part of ancient alternative medicine. More than 4000 years ago, one of the greatest of ancient doctors Charaka wrote in his compendium that the juice from the leaves of the sacred basil mixed with honey taken three times a day could cure patients suffering from whooping cough and chest ailments.
That was the time when people relied on natural cures, and their own inmate good health to keep healthy and live long. I am proud to present this book to you, about one of the most useful herbs available to mankind today, of which the significant benefits have been written in ancient books of the East.

Oscimum sanctum is the scientific name given to the sacred basil. What is the difference between cooking basil and sacred basil? Well, to tell you very frankly, most of the cooks in the East prefer to use the plant, which has purplish colored leaves, in their food, just before serving. They call that the cooking basil. On the other hand, the sacred basil has smaller and greener leaves, more pungent in odor and in taste.
One rule passed down from the ancients is that milk and Basil do not mix. So when you are getting rid of a cough and cold, you make up a mixture of one teaspoonful each of honey and dried ginger, eight black peppercorns, and 5 to 10 basil leaves and boil them in water. Drink them down twice a day, and there goes your cold. But if you are boiling these ingredients in milk, leave the basil leaves out.
Sacred basil has a religious and mythological significance coming down the ages, both in the East and in the West. The Greek Eastern Orthodox church used basil in traditional rituals and the women of the house used to sprinkle sacred basil on the threshold of their houses on St. Basil’s day celebrated on 1 January in order to usher in a new and fruitful prosperous new year. Read more…

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Health Learning Series

The Magic of Cardamoms For Cooking and Health

The Magic of Cardamoms For Cooking and Health

Table of Contents
Introduction
How to Grow Cardamoms
Growing Cardamoms from Seeds.
Getting Your Seeds Ready for Sowing
When to Harvest Cardamoms
How to Store Cardamoms
Traditional Spiced Masala Chai
Making Traditional Chai
Where to Use Black Cardamoms
Traditional Noodle Soup
Traditional Tandoori Masala
Cardamoms for Healing
Fighting Depression
Throat and Chest Infections
Conclusion
Author Bio

Our books are available at:

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Introduction
Cardamoms are considered to be one of the most expensive and precious spices in the world today, taking their place along with saffron, cinnamon, cloves and vanilla.
So what is the magic about this fruit, which has made it the cause for sailors and soldiers going out to conquer lands where this plant was a native and grown extensively? Historians say that this plant is native to the Indian subcontinent, and that is why the tropical climate made this plant flourish all over Nepal, Bhutan, India, and surrounding areas.
You may find cardamom in the market, packaged in green seed pods, which have to be removed so that you can find aromatic green seeds inside. The shell is papery and is equally aromatic as are the seeds. Guatemala is a top producing country for cardamoms, which are either black or green in color. Both of them belong to the same family, but are two different species.
The green cardamoms which you enjoy sprinkling on your desserts , or just enjoy chewing on the seeds to freshen your breath are Elettaria, [this name has been taken from the traditional ancient name for cardamoms –elaichi- taken from the original Sanskrit ellaka] while the dark brown larger pods are Amomum. [This word has been derived from the Greek word amonos Or One without Reproach.]
Many researchers believe that this is the spice referred to in the New Testament, – a large portion of which was originally written in Greek – and called amomon. In the same way, a priceless spice tablet going back more than 3000 years, and found in recent excavations in Mycenae in ancient palatial archives, talks about this precious spice-amomon.
The great Greek botanist Theophrastus described this spice in 450 BCE, but he was not very certain about whether it originally came from Persia or from India. All he knew that it came from the mysterious lands of spices.
Surprisingly enough, this family belongs to the same family as the well-known herb- ginger. The family is Gingiferaceae , with different genus and species making up the members of this family. Read more…

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Health Learning Series

The Magic of Chillies For Cooking and Healing

The Magic of Chillies For Cooking and Healing

Table of Contents
Introduction
What Is the Difference between Chillies and Chili Peppers?
How to Grow Chillies.
Growing Chillies from Their Seeds
What Makes the Chillie so Hot?
Why Do People Crave Chillies?
Original Traditional Cuisine Including Curries.
Spicy Dry Chicken Curry.
Red-Hot Thai Curry Paste
Massaman Curry Paste
Massaman Beef Curry
Measuring the Heat of Chillies
Chillies for Healing
Traditional Winter Hot Oil
Chillies Infused Oil
Appendix
Traditional Hungarian Goulash.
Desi Ghee
How to Make Coconut Cream
Conclusion
Author Bio

Our books are available at:

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Introduction
Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them.
An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies.
Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family.
Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content.
Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy. Read more…

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Health Learning Series

The Magic of Coconuts For Cooking and Health

The Magic of Coconuts For Cooking and Health

Table of Contents
Introduction
The Power of Coconut Oil
Which Coconuts To Plant
Coconut Birdhouse
Growing of Coconuts in a Nursery
Where to Grow a Coconut
Harvesting coconuts.
Other Uses of Coconuts
How to Make Coconut Butter
Coconut Cream and Coconut Milk
Coconut Cream
Coconut Milk Comes First
How to Make Coconut Cream Last Longer
Coconuts in Cuisine
Indonesian Chili Chicken
Simple Coconut Chutney
Traditional South Indian Coconut Chutney
Traditional Coconut Pudding
Conclusion
Author Bio

Our books are available at:

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Introduction
The moment you hear the word “nut” you visualize a small, well, nut with a hard shell, which needs to be removed. So how did the coconut get to be called a nut, when it is definitely not a nut, but a drupe?
Whether drupe or nut, the name Coco was given to this native of South America, by Spanish explorers, because they thought that it resembled the face of a monkey [Coco.] In fact, the eyes as well as the hairy appearance of the enough, made them think of a monkey, but in ancient eastern mythology, it was considered to be the face of Lord Shiva the destroyer in Hindu mythology who had three eyes
For generations, the coconut has been considered to be the tree of life, because it has provided people down the ages, with everything they wished. Oil, juice, food to eat in the shape of coconut meat, coconut milk and everything nourishing, which you can get from the coconut is readily available at hand. All you have to do is climb the tree like a Coco and gather coconuts.
Did you know that more than one third of the world subsists on coconuts for survival? Many Countries have based their economies on coconut products. And that is why, in many parts of the East, cutting down the coconut tree is taboo, because of its spiritual, emotional, and traditional associated bond with human beings.
Coconuts are extremely rich in minerals, vitamins and in fiber. Doctors in coastal areas know that they do not have to worry about any harm coming to victims of typhoons and epidemics, as long as they are coconuts around.
Asian, Eastern and Pacific cultures have long use the products of coconut, for healing and curing, especially in alternative medicines. Coconut oil is considered to be the best moisturizer as well as healing base for medical preparations since ancient times. So everything from massaging to conditioning your hair and making beauty cosmetics from coconut have been a part of Eastern, Pacific and Asian culture for millenniums.
The West has finally woken up to the medical and healing potential of the coconut and its products. Thanks to extensive research being done in the UK and in the USA, people have got to know all about the healing power of the coconut. However, it was only when Jennifer Aniston was seen in the supermarket with lots of coconuts, that it began to become really popular in America as a healthy food item. Until then, it was just used as a hair conditioner or a skin moisturizer and in other natural beauty preparations.
Nobody can suffer from malnutrition or dehydration, if you have a coconut tree around.
It is surprising how recently modern research has found out that coconuts are both antiviral and antibacterial. In ancient Eastern medicine, people knew how to cure throat infections, mouth infections, bladder and urinary infections, kidney related diseases, influenza, pneumonia and other diseases caused by bacteria, viruses and fungi for millenniums. In fact, if you had a tree of life in your garden, you would live almost as long as did the tree.
That is because you were eating itself the fruit, which would keep you healthy and with a strong autoimmune system throughout your life. Read more..

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Natural Remedy Series

Health Benefits of Black Cumin For Cooking and Health

Health Benefits of Black Cumin For Cooking and Health

Table of Contents
Preface
Getting started
Chapter # 1: Intro
Chapter # 2: How is black cumin commonly used?
Chapter # 3: Black cumin recipes
Chapter # 4: Growing your own black cumin
Chapter # 5: Precautions
Benefits of black cumin to the brain
Chapter # 1: Boosts memory
Benefits of black cumin to the body
Chapter # 1: Fights cancer
Chapter # 2: Strengthens the immune system
Chapter # 3: Alleviates allergic conditions
Chapter # 4: Eases high blood pressure
Chapter # 5: Counters the effects of radiation
Chapter # 6: Reduces frequency of pediatric seizures
Chapter # 7: Helps in weight loss
Chapter # 8: Helps with migraines
Conclusion
References

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Preface
Many plants that seem so innocuous to us today have been used in traditional medicine for centuries and have produced astonishing results. Greek and Indian medicine in particular has taken leverage of numerous herbs and plants in curing a wide variety of ailments. Only today has science caught up with what our ancestors took as common knowledge. Research conducted over the past few decades have begun to testify to the health benefits of these botanical wonders.
One such amazing plant is Black Cumin more specifically known as Nigella sativa. It is a plant that blossoms yearly and was found originally in the southern and southwestern regions of Asia. Growing to a height ranging from twenty to thirty centimeters, it is characterized by its thin and straight leaves, fragile blue / white flowers and large bloated fruit holding the renowned Black Cumin seed.
The seed of this plant has been used in cuisines around the globe but is particularly famous and notable in Sub-continental cooking. Its pungent taste and unique aroma has made it famous in many dishes. Its importance in the kitchen aside, this seed has a host of medicinal benefits that make it ideal for consumption from a health perspective. It can have a positive effect on both body and mind and scientific evidence has been gathered to support this.
This book aims to educate you in the many benefits of this truly miraculous plant whose seeds work wonders for human health. It will instruct you on the best way to take advantage of Black Cumin’s benefits and easily make it a part of your daily life. There will also be tips on cultivating your own Black Cumin seeds to use in your kitchen! By the time you reach the end, this humble plant will have definitely made an impression on your mind.
Many of you will have overlooked Black Cumin seeds as a mere spice to be used in cooking but after reading the health benefits of the same, you’ll begin to look at them with a new found reverence. Read more…

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Natural Remedy Series

Health Benefits of Cinnamon

Health Benefits of Cinnamon

Table of Contents
Preface
SECTION I – Getting started
Chapter # 1: Intro
Chapter # 2: How is cinnamon commonly used?
Chapter # 3: Types of cinnamon
Chapter # 4: Making the most of cinnamon in daily life
Chapter # 5: Maximum daily dosage
SECTION II – Benefits of cinnamon to the brain
Chapter # 1: Boosts brain activity
Chapter # 2: Protects against Alzheimer’s disease
SECTION III – Benefits of cinnamon to the body
Chapter # 1: Regulates blood sugar
Chapter # 2: Aids in weight loss
Chapter # 3: Helps fight cancer
Chapter # 4: Combats infertility
Chapter # 5: Reduces arthritic pain
Chapter # 6: Has inherent anti-infectious properties
Chapter # 7: Helps against acne
SECTIONIV– Conclusion
References

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Preface
There is hardly anyone who does not consume spices regularly in one form or another. Spices find diverse uses ranging from natural flavor enhancement and brain simulation to traditional herbal medicine. There was a time when the spice trade was considered the most profitable and lucrative business by merchants who sailed from the West to the Indies.
There is a plethora of extremely beneficent spices out there but the one particular spice this book is concerned with is cinnamon. Procured from the internal bark of many trees belonging to the genus Cinnamomum, it is has an international reputation as an integral part of many sweet and savory foods.
What most people don’t realize is that this miraculous spice is truly a gift of nature. It has amazing benefits that go far beyond its pleasant taste and aroma. Recent studies in universities and medical research centers from around the world have proven what traditional herbalists claimed for ages: Cinnamon has powerful medicinal applications that are diverse as they are many. Its positive effects on the human physiology include those on both the mind and the body.
This book contains information regarding cinnamon that will teach you its benefits and also how to use it effectively in your daily life. As you will see once you reach the end, cinnamon is a humble spice that can be incorporated into your daily consumption without disrupting normalcy.
Cinnamon is nature at its most benevolent, and its benefits will leave you wondering what other secrets Mother Nature holds! Read more..

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Natural Remedy Series

The Health Benefits of Oregano For Healing and Cooking

The Health Benefits of Oregano For Healing and Cooking

Table of Contents
Preface
Getting Started
Chapter # 1: Intro
Chapter # 2: How is oregano commonly used?
Chapter # 3: Cultivate your own oregano
Chapter # 4: Ways to use oregano in cooking
Chapter # 5: Oregano storage techniques
Chapter # 6: Precautions
Benefits of oregano to the brain
Chapter # 1: Boosts mood and mental function
Benefits of oregano to the body
Chapter # 1: A potent antibacterial substance
Chapter # 2: Strengthens the immune system
Chapter # 3: Fights prostate cancer
Chapter # 4: Fights eczema
Chapter # 5: Causes weight loss
Chapter # 5: Delays menopause in women
Conclusion
References

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Preface
There are dozens of plants out there that nature has gifted with endless bounties. We use many of these plants merely for decorating our homes or spicing up our foods when in fact, they hold the secret to curing many deadly diseases and improving our lifestyle in novel ways. Our ancestors were aware of the health benefits of these plants but we have forgotten them in favor of contemporary medicine. We spend so much on health treatments when all we need is to inculcate these plants into our routine lives to take care of many dangerous health conditions.
Of the many beneficial spices and herbs that nature has provided, oregano is one of particular note. Known scientifically as origanum vulgare, it belongs to the mint family and belongs originally to the warm to moderate regions of Eurasia and the Mediterranean. Having a height ranging from twenty to eighty centimeters, it is characterized by opposite leaves and flowers that are purple and spike shaped.
Oregano has found uses in kitchens all over the world because of the scented, warm and somewhat bitter flavor of its leaves. The strength of this flavor is variable between the various types of oregano. Its most common use in modern day cooking can be seen in Italian-American foods which was popularized by the way it easily combines with spicy dishes, native to the south of Italy. It also has diverse uses in the cuisines of many other countries. Aside from this, oregano is rich in health imparting compounds that can boost your wellbeing both mentally and physically. Its health benefits were acknowledged by the Greeks and Austrians.
This books will acquaint you with the various health benefits of this amazing herb, whose leaves are as important for medicine as they are for tasty cooking. It will describe all the best ways to utilize oregano and include it in your routine diet. Since it can be grown easily in backyard gardens, this book will also teach you the basics of that. When you finish this book, oregano will no longer be a mere topping for sautés and pizza in your eyes.
Every time you visit a pizzeria where an oregano topped pizza flavor is offered, you’ll know that you’re not just eating something tasty, you’ll be eating something that will make you feel better on the inside. Read more…

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Natural Remedy Series

The Magic of Lemons – Using Lemons for Health and Beauty

The Magic of Lemons – Using Lemons for Health and Beauty

Table of Contents
Introduction
How to Grow a Lemon Tree
How to Benefit from Lemons
Traditional lemon squash (Nimbu pani- lit- lemon water)
Asthma relief
High Blood Pressure
Cantaloupe Remedy
Neem Juice Remedy
Beetroot/Sugarbeet Remedy
Anemia Cure
Spinach Remedy
Carrot Juice Remedy
Pomegranate Horseradish Remedy
Spicy Fried Liver
Curing a Wound Infection
Honey Lemon Juice Cure
Sacred Basil Leaves Cure
Burns Cure
Burn Cure Paste
Getting Rid of Burn Scars
Rosewater
How To Make Rose Water
Where Do You Get Fullers Earth?
Other Common Uses of Lemons
Traditional Lemon Pickles
Traditional Lemon Sherbet
Traditional Bleaching Cream
Lemon cleaner
Easy Tips
Conclusion
Author’s bio

Our books are available at:

 1. Amazon.com  2. Barnes and Noble  3. Itunes 4. Kobo  5.Smashwords

Introduction
Lemon trees are very pretty and the lemon’s flower is sweet/but the fruit of the lemon is impossible to eat./¬ This song was very popular in the 60s and 70s, but the songwriter was wrong. Just not eating a lemon, because it is sour in taste, is going to prevent you from experiencing all the natural benefits of this versatile citrus fruit.
Lemons are considered to have originated in Asia, – China and Burma – from where they managed to conquer the world. Christopher Columbus brought lemon seeds back to Europe, from his travels. It thus began to be cultivated in Europe, where before it was a rarity.
It was only in the 1740s, that people in the West began to understand that there was some power in the lemons, which prevented sailors from suffering from scurvy and beriberi. They had not heard of vitamins C at that time of course, but sailing tradition spread the word through word of mouth that whenever sailors reached some islands, they had to eat of the fruit and the grasses there. That would prevent their gums from bleeding, pain in the muscles and in the bones and make them feel healthier. These fruits were citrus fruits, including lemons.
This cause and effect apparent result made European Navies make it a rule that every ship sailing out of harbor should have a plentiful supply of lemons, green grasses and other citrus fruits to feed to the sailors and the officers, during the voyage.
However, lemons have been known since 10 A.D. in Persia, where they were used for beautifying, culinary and medical purposes. Also, their gardens used to have lemon trees, and plenty of their traditional poetry described the lemon flower along with pomegranate flowers as a symbol of beauty and grace.

The characteristic sourness of the lemon, is due to the citric acid content in it. That is why lemon juice, as well as its rind and pulp, is used in culinary preparations, all over the world. The whole of the lemon fruit can be used, with the rind ground to add a flavor to special baked dishes. Lemon juice or even the peel of the dried lemon can be used for preparing beauty products and also in natural herbal remedies. Read more..

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